Premium Ayurvedic Choti Pippali – For Digestion, Immunity & Respiratory Support

Description

Ayurvedic practitioners revere Choti Pippali for its powerful effects on digestion and respiratory health. Derived from the plant Piper retrofractum, this spice resembles long pepper and is a rich source of bioactive compounds. Its traditional use spans centuries in treating conditions related to the stomach, lungs, and overall vitality.

The herb works by stimulating the digestive fire (Agni) which helps improve appetite and alleviates gas or bloating. Due to its warming nature, it supports the breakdown of toxins in the body and enhances nutrient absorption. Ayurvedic practitioners often enrich formulations like Trikatu Churna and Chyawanprash with Choti Pippali to enhance herbal bioavailability.

This herb offers another key benefit by supporting the respiratory system. It helps clear mucus, soothes irritated bronchial tubes, and provides relief from seasonal allergies. When combined with honey or tulsi, it can be used as a natural remedy for cough and cold.

Its benefits extend to the reproductive system, particularly in enhancing male vitality and stamina. Traditional practitioners often recommend it for balancing Vata and Kapha doshas, making it ideal for colder climates or individuals with weak digestion and low energy.

We source our Choti Pippali from high-altitude organic farms and dry it using natural methods to preserve its potency. It is free from additives, artificial colors, and chemicals. Whether you consume it as a powder, decoction, or blend it with other herbs, its efficacy remains high when used consistently under guidance.

Add this potent Ayurvedic ingredient to your daily routine for natural health support. Only two to three pinches per day are generally sufficient, and it blends well with honey or warm water.

Choti Pippali can be your go-to herb for boosting wellness through time-tested Ayurveda