Kulthi Dal – Horse Gram – Macrotyloma Uniflorum

Description

KULTHI DAL is a premium quality horse gram known for its rich nutritional value and traditional importance in everyday cooking. Carefully sourced from trusted farms, KULTHI DAL is cleaned, processed, and packed to ensure freshness, purity, and consistent quality. It is widely used in home kitchens for preparing wholesome meals that support a balanced diet.

KULTHI DAL is naturally rich in plant-based protein, dietary fiber, and essential minerals, making it an excellent choice for health-conscious consumers. It is commonly used in soups, curries, stews, and traditional recipes, offering a strong, earthy flavor that enhances taste and texture. The firm grains of KULTHI DAL cook evenly, making it easy to prepare both simple and slow-cooked dishes.

What sets KULTHI DAL apart is its versatility and long shelf life when stored properly. It is suitable for daily meals and special traditional preparations alike. This dal is free from artificial colors, preservatives, and additives, ensuring you get a natural and authentic product.

Choosing KULTHI DAL means choosing quality, nutrition, and tradition. It is ideal for families who prefer natural food ingredients and value wholesome eating habits. Whether used regularly or occasionally, KULTHI DAL adds both nutritional strength and authentic taste to your meals, making it a dependable pantry essential.