Rose Petals – Rosa – Gulab Patti

Description

Dried Phool Gulab Patti is rose petals of flowering plant native to Asian countries. It is also known as Perigindi, Gōlāpa, Gulabi, and se leva.It used for the cosmetic and also for the medicinal purpose.

How to make Rosewater from dried rose petals at home?

Ingredients Of Rosewater

• Dried Roses Petals (100 Grams)
• Distilled water (enough to cover the rose petals)

How to Make Rose Water

1. First, take dried red rose petals and wash them with water to remove any leftover residue.
2. Add petals to a large pot and fill with enough distilled water to just cover (no more or you’ll dilute your rosewater).
3. Now, heat it on medium-low to bring the water to a simmer and then cover it.
4. Let it simmer for 20-30 minutes or until the petals lose their original color and are a pale pink.
5. Now, Strain this mixture to separate the petals from the water.
6. Discard the petals and place water in a clean glass jar to store.Benefits and usage of Rosewater are as under:
   • Rose water helps to cleanse, tone, and soften your skin and also helps to balance oily skin and treat skin irritation.
   • Sprinkle petals or rose water in hot water bath to relax your mind and body.
   • Consuming raw Rose petals also enhance metabolism and help flush the toxin out of the body and helps lose weight.
   • It also Provides helps in stress, fatigue, insomnia, frigidity, depression, and irritability.