Shahi Jeera – Premium Quality Caraway Seeds

Description

Shahi Jeera – The Royal Spice for Rich Flavour & Wellness

Shahi Jeera, also known as black cumin seeds, is a fragrant spice often used in royal Indian cuisine. Unlike regular cumin (jeera), it has a more delicate flavor and a slightly sweeter aroma, making it a prized ingredient in Mughlai dishes, biryanis, and spice blends. Traditionally valued for its taste and medicinal qualities, Shahi Jeera brings both flavor and health benefits to your kitchen.

🍛 Culinary Uses of Shahi Jeera

Sahi Jeera is a key ingredient in many luxurious dishes due to its bold, earthy profile. It is commonly used in:

• Dum Biryani and Pulao for aroma

• Korma and rich gravies for flavor depth

• Parathas, breads, and tandoori items

• Roasted and added to spice blends (masalas)

Unlike regular cumin, Shahi Jeera is often dry-roasted to release its unique oils and enhance the dish’s fragrance. It adds a mildly sweet and nutty note that pairs beautifully with dairy-based curries and rice.

🌿 Health Benefits of Shahi Jeera

Besides culinary excellence, Shahi Jeera is rich in iron, antioxidants, and essential oils. Ayurveda recommends its use for several reasons:

• Aids in digestion and relieves bloating

• Strengthens metabolism and supports gut health

• Detoxifies the body naturally

• Helps in regulating blood sugar levels

• Known to boost immunity when consumed regularly

Its natural compounds make it suitable for herbal infusions and traditional remedies as well.

🛒 Why Choose BhaktiVastra’s Sahi Jeera?

At BhaktiVastra, we source only high-grade Sahi Jeera directly from farmers who follow traditional, chemical-free cultivation. Our seeds are sun-dried, sorted for purity, and packed fresh to preserve their natural oils and rich aroma.

✅ Key Features:

• 100% pure and unadulterated

• Bold flavor and strong aroma

• Hygienically packed for long shelf life

• Available in 100g, 250g, and 500g packs

• Perfect for everyday and festive cooking

🧂 How to Store & Use

Store in an airtight container in a cool, dry place. Roast slightly before use for maximum aroma. You can also crush it lightly to release flavor in marinades or stews.

🏷️ Tags:

Sahi Jeera, Black Cumin, Premium Jeera, Biryani Spice, Ayurvedic Spices, Indian Masala, BhaktiVastra Kitchen Essentials