Khajoor Gond – Gond Chuara – Ugamcheed Gond 100 Grams

Description

Khajoor gond, a natural edible gum from plant sources, has enriched Indian kitchens for generations. Home cooks and sweet makers appreciate its purity, neutral taste, and ability to enhance texture in a variety of recipes. Because of its natural origin and versatility, cooks use it for both everyday meals and specialty sweets. Additionally, you can learn more about the health benefits of edible gums on Healthline
or explore their role in Ayurvedic cooking
.

Premium Quality Sourced with Care

We carefully source our khajoor gond and process it to retain its natural quality and properties. Our team cleans and dries the gum naturally, without using artificial chemicals, colors, or preservatives. This approach ensures a clean, translucent appearance and allows the gum to blend smoothly into recipes without changing flavor or aroma. Moreover, for other traditional ingredients, see our spices and dry fruits collection
Versatile Use in Traditional Recipes

Chefs and home cooks widely use khajoor gond in laddoos, panjiri, halwa, and other regional delicacies. Its excellent binding and thickening properties improve consistency and mouthfeel. When you roast it in ghee or soak it in warm water, the gum expands and mixes easily into preparations. As a result, many cooks rely on khajoor gond to achieve reliable results in traditional recipes. Check our recipe ideas page
for inspiration.

Easy to Use and Store

You can soak, lightly roast, or cook khajoor gond directly depending on the recipe. We seal each pack hygienically to preserve freshness, which makes it ideal for regular household use and bulk purchasing for commercial kitchens. Furthermore, see our storage guide for dry ingredients
for tips on keeping the gum fresh and usable longer.